Cleanse Formula
Ingredients~ Burdock, nettle, blessed thistle, yellow dock, agrimony, oregon grape root, hyssop, calendula, red clover, dandelion root, ginger, vegetable glycerine, spring water. 1 fl oz
*Alcohol Free
*All ingredients are organic, sustainably or locally sourced, and ethically wildcrafted.
Directions~ One full dropper, approximately 40 drops, up to three times daily or as needed. Please consult a qualified health practitioner if you are taking prescription medications.
The Cleanse Formula is designed to address the seven channels of elimination in the body which include the skin, liver, kidneys, bladder, lymphatic, blood, and bowels. Our body produces metabolic waste products from both natural processes as well as from exposure to chemicals or toxins, chronic or acute illnesses, pathogens, medications, unhealthy foods, and various other sources. It is a gentle but effective approach to maintaining optimal health by keep these channels of elimination healthy and working toward efficiency. Each herb selected in this formula seeks to achieve that purpose and is safe to use on a daily basis.
~Burdock root is native to Europe and Western Asia, and has a long history of use as a blood purifier. It is one of the most important plants to eliminate toxins from the body, as well as acting as a healing agent. It's herbal actions are oily, bitter, and warming, and is good for stagnation in gut, liver, gallbladder, lymph, extra cellular fluid, kidney and skin.
~Nettles are native to North America, Europe, Africa, and Asia. They were widely used in folk traditions of Native Americans, Celts, Norse, Germamic and various European traditions for healing, spiritual uses, and medicinal applications. Nettles are a highly nutritive food-herb, possess anti-inflammatory properties, suppot healthy detoxification of the liver, kidney, lungs, urinary tract, and are anti-bacterial and anti-fungal.
~Hyssop is native to Southern Europe, and the Middle East. It's origins of use date to ancient Greece, Egypt, the Middle East and Tibet as one of the most powerful ritualistic purification herbs for sacred sites. Medicinally, hyssop is a powerful internal cleanser and is known to purge parasites, viruses, fungus, and harmful bacteria. It has an affinity for the respiratory tract, kidney, liver, and immune systems.
~Calendula is native to the Mediterranean region, North Africa, West Asia and Europe.
In folk medicine it was important for skin issues, and wound healing. Calendula is antifungal, antibacterial, anti-inflammatory and helps to reduce muscular pain. It has liver supportive properties, and one of the best herbal remedies for for lymphatic support. If an individual is going through a cleanse it is vital to address lymphatic drainage.
~Red clover is native to Europe, Western Asia, northwest Africa, and is one of folk herbal traditions most powerful blood cleansers. It is used for reducing chronic inflammation, glandular swelling, and chronic infections. Red clover eliminates metabolic wastes from the system and stagnant lymphatic conditions. Additonally red clover helps to increase insulin sensitivity, lower cholesterol, is helpful in menopausal or hormonal imbalances, increased immunity, bone health, and respiratory issues.
~Ginger is native to Southeast Asia, and has an ancient history of use for gastrointestinal issues including naseau, and immunity. Ginger promotes cellular detoxification and promotes improved kidney health. It cleanses the body by stimulating digestion, circulation, and sweating thereby removing the build up of waste material from the liver, colon, and other organs. Ginger is also a strong antibacterial, antifungal and antiviral.
~Also incorporated into this blend are blessed thistle, yellow dock, agrimony, oregon grape root, and dandelion which are all supportive of liver, kidney, and digestive health by their strengthening and cleansing actions.
*This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.
