Mushroom Formula #2

Ingredients~ Reishi, chaga, cacao powder, maca root, cinnamon, oranges, orange peel, cardamom, vanilla bean, alcohol (50%), vegetable glycerine, distilled water. 2 fluid ounces (60ml)

*All ingredients are organic, sustainably or locally sourced, and ethically wildcrafted.

Directions~ One half dropper (approximately 40 drops) up to three times daily or as needed. Please consult a qualified health practitioner if you are taking prescription medications.

~This delicious tasting formula was designed with the overall intention to increase vitality, and build essence within the spiritual and physical core.

~ Many mushrooms from folk traditions throughout the world saw mushrooms as divine beings. Conduits for healing, both physical and spiritual. Known as 'plants of immortality.' Thay have held a revered place in its traditional medicine.

~Reshi and chaga, have been used for centuries for their adaptogenic properties in modulating response to stress, increase stamina and energy production, reduction of mental fatigue, mood modulating, immune enhancement, digestion support, anti-inflammatory properties, increase in blood circulation, aphrodisiac, mental relaxation, and contain a complex ratio of B  vitamins, vitamin D, and minerals including zinc, magnesium, potassium and calcium.

~Cacao was considered mystical and of divine origin by the ancient cultures of Mesoamerica including the Olmec, Mayans, and Aztecs. Cacao was used for celebrations, religious ceremonies, finalizing important transactions, and in funerary rites. Both Maya and Aztecs revered cacao as a conduit between heaven and earth, and the plant’s flesh was regarded as the body and blood of the gods. Consuming cacao bestowed mortals with wisdom and was an ingredient in the creation of humans. 

Cacao was also used traditionally for it's nutritional and medicinal properties such as to support energy, stamina, and vitality.  Cacao contains mood elevating phytochemicals that are precursors to important neurotransmitters such as serotonin, and dopamine. The seed is used in central America and the Caribbean as a heart and kidney tonic. The leaf contains genistic acid, which has been shown to be effective in it's pain relieving properties. Cacao is a bitter, stimulant, diuretic herb that stimulates the nervous system, lowers blood pressure and dilates the coronary arteries. It is also beneficial to the gut microbiome, contains high amounts of magnesium and iron, flavanols which support blood flow to the brain, increaes immune function, and supports normal sexual health.

~Maca has been one of the most essential foods and medicines in Peru. It has been used as an immune system stimulant, for it's hormonal balancing effects in menstrual and menopausal symptoms, stress manager, mood and memory enhancer, and as an aphrodisiac. It has a high nutritional profile rich in iron, calcium, copper and zinc.

~Cinnamon is Native to South Asia, cinnamon has a long history of use in traditional medicine in various parts of the world, including China, India, Persia (Iran), and Egypt. In the Indian Ayurvedic system of medicine, the powdered inner bark was used for throat and mouth diseases, urinary bladder diseases, hemorrhoids, worm infestation, rhinitis/sinusitis, and heart disease. The Romans used it for its medicinal properties for ailments of the digestive and respiratory tract. In Egypt it was used in embalming of mummies, and for it's fragrance and flavoring properties.

Cinnamon has serveral medicinal uses, and extensive clinical applications for it's effectiveness in regulating blood sugar. Additionally, cinnamon has shown to be useful for the cardiovascular system including regulating blood pressure, improving circulation, cholesterol balance, and acts as a coagulant preventing bleeding. It also contains anti-inflammatory actions, is antimicrobial, antifungal, and rich in antioxidants.
Cinnamon has also been traditionally used as tooth powder and to treat toothaches, dental problems, oral microbiota, and bad breath. 

*This information has not been evaluated by the Food and Drug Administration. This information is not intended to diagnose, treat, cure, or prevent any disease.